Mango Curry Chicken Stir-fry Recipe
Think I would have ruined the dish if I had used 600ml as per the recipe. Comments (10) Questions (0) Tips (0) slrose83 13th May, 2014 3.8Made this for my husband and me (halved the recipe).added a chilli and used chicken breast with only 100ml chick stock but a lovely curry.will b making for a girls night sat but will add anither chilli and use full fat coconut milk for extra creaminess otherwise gorgeous taste x Liverpoolchris1 6th Apr, 2014 0.05I've made this a few times now and it always goes down well. I had to use frozen mangoes and light coconut milk (what I had in pantry). Its going to be in my menu for good. Sign up Close Add to Recipe Box Please select a folder + . Family & kidsFamily meals Kids' party Lunchbox Snacks for kids see more. Cover the pan and let cook for 8-10 minutes. Transfer to a plate. Cook, stirring, until fragrant, about 15 seconds. Add ginger, onion, and peppers; cook until tender, about 7 minutes.
Close Like what you see here? Save to Recipe Box Tell a Friend Get Our Daily Dinner Newsletter Please enter a valid email address. I also gave fleeting thought to omitting the straw muchrooms - that would have been a mistake. My husband asked that. Beautiful flavours - will be making again! loveitsticky 21st Jan, 2013 5.05Very tasty and easy to make sllyst 5th Jan, 2013 5.05Loved this, not a fan of mango but it works really well in this dish and the onion seeds are essential, naughty but oh so very nice! princessdaisy 20th Dec, 2012 4.05Light, full of flavour. ***My best advice: if you're not watching your sodium too closely, then add a 2 +TBSP of soy sauce. Go to shopping list. DishesPasta Soup Pie Casserole see more .
chicken and veg tray bake reciperice crispy chicken mayonnaise recipegrill chicken recipe at homespicy chicken wing rub recipechicken shish kabobs in the oven recipechicken cutlets recipe by shireen anwer baltihua juan recipe for chickenchinese black pepper chicken recipe panda expressblue ribbon fried chicken recipethe londoner chicken satay recipe marinade